Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Boozy Mojito Ice Pops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Boozy Mojito Ice Pops is from The Tafuro Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup simple syrup (1/4 cup each sugar and water heated over medium heat until sugar is dissolved)
1/2 cup clear rum
1/2 cup mint leaves
1/3 cup fresh lime juice
1 cup water
1 Tbsp Roses Lime Juice
Directions:
Directions:
Puree` all ingredients together in blender.
Place desired amount for each pop in plastic cup in freezer. Check each hour, usually after 1 1/2 hours, pop is slushy and wooden stick will stand up straight. (Can use plastic spoon also) Put sticks in pops and continue to freeze 4-5 hours more, until frozen solid.
Personal Notes:
Personal Notes:
I like to serve these on a bed of crushed ice at a barbeque or outdoor party. Make sure you let guests know there is alcohol in them-not for the kids!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

207W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!