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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Albondiagas Soup Recipe

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This recipe for Albondiagas Soup is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Minced fresh Cilantro
3 qts. Regular strength Beef Broth
1 lg. 28 oz. can crushed Tomatoes
l lg. 7 oz. can diced Green Chiles
1 lg. Onion chopped
1 1/2 t. each crumbled dried Basil leaves and Oregano leaves
1/2 to 1 t. liquid hot pepper seasoning
1/2 C. long grain White Rice.
Your Own Meatballs
Directions:
Directions:
Combine Broth, Tomatoes and liquid-salt and pepper Chilies, Onion, Basil, Oregano and Hot Pepper Seasoning to tast. Bring to a boil over high heat. Add Rice, cover and simmer 15 minutes. Add Meatballs-cover and sinner until meatballs are not pink in the center- cut to test. Stir in the minced Cilantro. Ladle into bowls and garnich Add seasoning to taste.
Number Of Servings:
Number Of Servings:
10-12+
Personal Notes:
Personal Notes:
How about a nice bowl after fishing in the harbor or chasing deer in the forrest!!!

 

 

 

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