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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Breads: Yorkshire Pudding Recipe

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This recipe for Breads: Yorkshire Pudding is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp. roast beef drippings
2 eggs
1 cup milk
1 cup sifted flour
1/2 tsp. salt
Directions:
Directions:
Pour roast beef drippings into a shallow baking dish and keep hot. Beat eggs until light, add milk and beat until frothy. Stir in the flour and salt and then beat until smooth. Pour mixture into hot drippings and bake at 450º for 15 minutes. Reduce the heat to 350º and bake for an additional 15 minutes.
Personal Notes:
Personal Notes:
We serve Yorkshire Pudding each year with our traditional Christmas roast.

 

 

 

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