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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Oven baked Veggies Recipe

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This recipe for Oven baked Veggies is from TheOrlofsky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags frozen cut string beans
2 red peppers(cut into thin strips)
1 can baby corn(drained and cut into pieces)
2 onions(cut up and sautéed)
5 tsp onion soup mix(without msg)
Directions:
Directions:
Mix all vegetable's together in a bowl and add 5 tsp of onion soup mix. Place mixture into 9x13 (spray with pam) pan and cover tightly with tin foil. Bake for 2 hrs. in 350 preheated oven.
Personal Notes:
Personal Notes:
This is a low cal delicious side vegtable dish and is so good over orzo, brown rice or coucous. It is also delicious on its own!!

 

 

 

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