Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Slow Cooker Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Beans is from Money Saving Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c (1 lb) dry beans (Navy or Kidney)
6 c water
1 large onion, quartered
2 garlic cloves, crushed
½ tsp salt
Directions:
Directions:
Rinse beans and remove stones and shriveled beans. Soak in fresh water 12 hours or over night. Rinse again. Put beans in slow cooker and add enough water to cover beans with 2-3 inches above beans. Cover. Cook on HIGH 8 -12 hours. Add salt during the last half hour of cooking time.
Personal Notes:
Personal Notes:
The older the beans the longer they will need to cook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

199W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!