Baked Pasta with Zucchini and Mozzarella Recipe

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This recipe for Baked Pasta with Zucchini and Mozzarella is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 3/4 # Pasta shaped 5 sm. Zucchini; 1/2 inch slices Salt and Pepper 1 28 oz. can Italian Plum tomatoes, drained chopped 8 Black Olives sliced 3 T. Parmesan cheese freshly grated 1 ts. Fresh rosemary sprigs 1/2 # Moarella cheese-1/2 in. cubes

Directions:	Directions: Prepare Pasta per pkg. directions. Heat oil in large frying pan to saute ucchini until lightly browned..about 5 minutes. Season with salt and pepper and transfer to an oiled shallow casserole dish. Pre heat oven 350º When pasta is almost cooked. drain and add to zucchini. Add tomatoes, olives, Parmesan, rosemary and 1/2 of mozzarella. Sprinkle with a little more salt and pepper to taste and mix. Cover with the remaining mozzarella and bake until cheese is melted and the top slightly browned. about 15 minutes.

Number Of Servings:	Number Of Servings: 4+

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Baked Pasta with Zucchini and Mozzarella Recipe

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Directions:

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