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RAINBOW JELLO SALAD Recipe

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This recipe for RAINBOW JELLO SALAD is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 oz. pkg. cherry jello
1 6 oz. pkg orange jello
1 6 oz. lemon jello
1 6 oz. pkg. lime jello
1 6 oz. black cherry jello
1 large carton sour cream or IMO
glass oblong 9x13 or larger dish.
Directions:
Directions:
With each package of jello, mix 2 cups boiling water and 1 cup cold water or ice. Save 1 cup mixture. Put the rest in a large glass dripper pan. Let set. To 1 cup saved jello, add 3/4 cup sour cream. Mix well. Add carefully to set layer. Do this for each package of jello. Takes about 2 hours, but well worth it.
Start with lime, then lemon, orange, cherry, black cherry or grape. The kids love this and so do us adults. It looks so pretty in the glass oblong dish.
Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
2 hrs.
Personal Notes:
Personal Notes:
We love this and have it every Easter.

 

 

 

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