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Million Dollar Pound Cake Recipe

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This recipe for Million Dollar Pound Cake is from The Patsy Paden Whitson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
1 lb. butter, softened
6 eggs, room temperature
4 c. flour
3/4 tsp. salt
3/4 c. milk
1 tsp. almond extract
1 tsp. vanilla extract
Directions:
Directions:
Combine sugar and butter; cream until light and fluffy. Add 1 egg at a time, beating well after each addition. Add flour & salt to creamed mixture alternately with milk, beginning and ending with flour mixture, beating well after each addition. Stir in flavorings. Pour batter into a well greased, floured 10 inch pan or 3 loaf pans. Bake at 300º for approximately 1 hour and 40 minutes or until cake tests done.

 

 

 

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