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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fettucini Alfredo Recipe

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This recipe for Fettucini Alfredo is from The Patsy Paden Whitson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 12 oz. pkg. uncooked fettucini
1 c. grated parmesan cheese (DaVinci or fresh grated, not the green can!)
1/2 c. butter, softened
1/2 c. whipping cream
1/4 tsp. white pepper
2 T. chopped parsley
Directions:
Directions:
Cook fettucini according to package instructions. Meanwhile, combine all remaining ingredients in large bowl. When pasta is done, drain well and add to cheese mixture. Toss until fettucini is coated. Serve immediately.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is one of our family's favorites! I serve it with Bobbie's chicken with wine.

 

 

 

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