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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bear Moon Bakery Apricot Bars Recipe

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This recipe for Bear Moon Bakery Apricot Bars is from The Patsy Paden Whitson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. real butter
1 c. sugar
1 large egg
2 c. flour
1 c. chopped pecans
1/2 c. apricot jam
Directions:
Directions:
Prepare 9x9 pan. Mix butter and sugar until slightly light. Add egg, but do not cream in very long. Add flour. Add pecans and mix all together.

Press half the dough into pan. Spread apricot jam on top of dough. Use remaining dough to drop on top in flat pieces that will cover the jam.

Bake at 350º for approximately 40 minutes or until golden across the top.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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