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Bourbon Chicken Recipe

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This recipe for Bourbon Chicken is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boneless chicken thighs
oil (for frying)
cornstarch (for dusting, optional)
16 oz. bag broccoli
1 garlic clove, minced
1/4 tsp. ginger
3/4 tsp. crushed red pepper flakes
1/4 c. apple juice
1/3 c. brown sugar
2 T. ketchup
1 T. cider vinegar
1/2 c. water
1/3 c. soy sauce
Directions:
Directions:
1. Steam broccoli.
2. Cut chicken into bite-sized pieces, and if you choose, lightly dust with cornstarch. Heat oil in pan and fry chicken bits in batches until lightly browned. Drain on paper towels and set aside.
3. In a bowl combine all sauce ingredients. Pour into pan and bring to a boil. Add chicken bits back to the pan, reduce the heat and simmer for 10 mins. Add in broccoli.
4. Serve with rice or noodles.
Personal Notes:
Personal Notes:
This is also known as 'Mall Chicken' named after the fast-food Chinese places in the mall. Our kids call it 'Chinese Chicken' and is Ellie's #1 requested meal.

 

 

 

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