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"Hunger is the best sauce in the world."--Cervantes

Kathy Reinders Rogerson's Holiday Jello Recipe

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This recipe for Kathy Reinders Rogerson's Holiday Jello is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6-oz. (or 2 3-oz.) package strawberry/banana Jello
2 c. water, boiling hot
1 small can crushed pineapple
3 small ripe bananas, crushed
1 10-oz. package frozen strawberries
1 carton sour cream
Directions:
Directions:
Pour hot water over Jello to dissolve. Add pineapple, bananas, and strawberries. Pour half of Jello mixture into bowl. Chill till almost set then smooth on sour cream and add second layer of Jello mixture. Chill.
Personal Notes:
Personal Notes:
This colorful Jello salad is attractive in a clear round glass serving dish for Valentine's Day and Christmas holidays.

 

 

 

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