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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Fruit Salad Recipe

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This recipe for Chicken Fruit Salad is from The Bohannan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups cooked chicken, cut in chunks
2 TBLS salad oil
2 TBLS orange juice
2 TBLS vinegar
1 tsp salad
3 cups cooked rice
1 1/2 cup small green seedless grapes
1 1/2 cups sliced celery
1 cup pineapple tidbits or chunks
1 cup mandarin oranges
1 cups toasted slivered almonds
1 1/2 cups mayonnaise
Directions:
Directions:
Combine chicken, salad oil, orange juice, vinegar and salt; let stand while preparing remaining ingredients. Gently toss together all ingredients. Delicious with hot bread for a light supper.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I recall Mom making this chicken salad for visiting preachers when they came over for dinner. It makes a great summer salad.

 

 

 

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