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Keith's Hot Wings Recipe

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This recipe for Keith's Hot Wings is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 family pack chicken wings, cut in half and tips removed
2 cups flour
2 teaspoons crushed red pepper (grind)
1 teaspoon garlic powder
Salt, to taste
Peanut oil, for frying
1/2 stick butter
1 bottle Louisiana hot sauce
Directions:
Directions:
1. Mix together the flour, red pepper, garlic powder, and salt; dredge wing pieces in mixture to coat.

2. Heat peanut oil to 350º. Fry coated wings in oil, in batches; drain.

3. Have butter and hot sauce simmering on stove. Put drained wings in sauce mixture to coat, then remove and serve.
Personal Notes:
Personal Notes:
From Debbie: Got this from Keith in 1999

 

 

 

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