Berry Glacé Pie Recipe
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Category: |
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Ingredients: |
Ingredients: 1 baked 9 in. pastry shell
8 c. medium strawberries
2/3 c. sugar
2 tbsp. cornstarch
Several drops red food coloring (optional)
Whipped cream (optional)
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Directions: |
Directions:Remove stems from strawberries. Cut any large strawberries in half or lengthwise; set aside.
For glaze, in a blender container or food processor bowl combine 1 c. of the strawberries and 2/3 c. water. Cover and blend or process until smooth. Add enough additional water to the mixture to equal 1 ½ c. In a medium saucepan combine sugar and cornstarch; stir in blended berry mixture. Cook and stir over medium heat unti the mixture is tickened and bubbly. Cook and stir 2 minutes more. If desired, stir in red food coloring. Cool for 10 minutes without stirring.
Spread about ¼ c. of the glaze over bottom and sides of baked pastry shell. Arrange strawberries, stem end down, in the pastry shell. Pour remaining glaze over strawberries. Fill crevices with more strawberries. |
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Personal
Notes: |
Personal
Notes: I add blueberries, blackberries or raspberries to this. It’s my husband’s favorite, and he gave me the recipes when we were dating. Source is Better Homes and Gardens Cookbook.
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