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Cheese/Onion Toast Recipe

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This recipe for Cheese/Onion Toast is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Loaf of French Bread.
1 medium onion or green onion.
1/2 Cup (1 stick) butter.
1 pound Swiss or Provolone Cheese.
Directions:
Directions:
Saute chopped onion in butter adding a dash of salt. Cut bread in 1/2 inch slices stopping short of cutting all the way through. Place 1/2 slice cheese between each cut. Cover with butter and sautéed onions. Wrap in foil and bake for 30 minutes at 350º
Personal Notes:
Personal Notes:
This goes wonderfully with spaghetti and red wine on a cold winter day.

 

 

 

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