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Taco Soup Recipe

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This recipe for Taco Soup is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1 large onion chopped
2 (16 oz.) Cans chili beans, undrained
1 (16 oz.) Can black beans, undrained
1 (16 oz.) Can whole-kernel corn, undrained
1 (16 oz.) Can chopped tomatoes, undrained.
1 (15 oz.) Can Tomato Sauce.
1 1/2 Cup water.
(4.5 oz.) Can chopped green chiles.
1(1 1/4 oz.) Pkg. Taco seasoning mix or 1 Cup Salsa.
1 (1 oz.) Envelope Ranch style salad dressing mix.
Assorted Toppings: Tortilla chips, shredded cheese, shredded lettuce, chopped tomatoes, sour cream, chopped avocado, etc.
Directions:
Directions:
Cook ground beef with onion over medium heat until brown and crumbly. Drain. Add chili beans, black beans, corn, tomatoes, tomato sauce, water, chopped chilies, Taco seasoning, ranch salad dressing. Bring to a boil. Reduce heat and simmer for 30 minutes or until everything is well-blended and hot. Serve with your choice of toppings. Enjoy !
Number Of Servings:
Number Of Servings:
I always double the recipe because everyone wants seconds
Personal Notes:
Personal Notes:
Friends of Robin L. brought this wonderful soup to the house when Robin was in the hospital for an operation. Phyllis and I sure enjoyed it then and have been enjoying it ever since.

 

 

 

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