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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Sour Cream Coffeecake Muffins Recipe

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This recipe for Sour Cream Coffeecake Muffins is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound butter blend, 2 cups sugar, 1/2 oz. almond extract, 8 eggs, 10 oz. sour cream, 4 cups all-purpose flour, 1 tsp. baking powder, 1 tsp. baking soda, 1/2 tsp. salt, 1/2 tsp. spice mixture (ginger, cinnamon, all spice, cloves and mace)
Directions:
Directions:
In a mixing bowl, place butter blend, sugar, almond, extract and whip on low speed. Add eggs SLOWLY, one at a time. Continue mixing and add sour cream. Turn off mixer and combine remaining ingredents in seperate bowl, mix thoroughly and add to batter. Mix batter thoroughly then let sit several hours in refrigerator. Bake batter in muffin pans, 20 minutes at 350º.
Number Of Servings:
Number Of Servings:
18

 

 

 

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