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Crockpot Cubed Steak Recipe

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This recipe for Crockpot Cubed Steak is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 tenderized cubed steaks
1 lg. onion, chopped
˝ c. butter
2/3 c. milk
1 c. flour
1 lg. can cream of mushroom soup
Salt and pepper
Directions:
Directions:
Roll steaks in flour. Salt and pepper to taste. In a pan, brown steaks and set aside. Sauté onions in butter until clear. Add soup and milk. Heat until warm. Add all ingredients to the Crockpot. Simmer for 3 to 4 hours. Serve over mashed potatoes or rice.

 

 

 

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