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Cheese, Wild Mushroom 'n Bacon Pie Recipe

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This recipe for Cheese, Wild Mushroom 'n Bacon Pie is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 garlic cloves, peeled
1 teaspoon canola oil
4 bacon strips, cut into 1/2-inch pieces
1 pound sliced assorted fresh mushrooms (morels
are really great)
1/4 cup finely chopped sweet onion
3 eggs
1 package (8 ounces) cream cheese, softened
1/2 teaspoon salt
1/4 teaspoon pepper
1 sheet refrigerated pie pastry
1 cup shredded sharp Cheddar cheese
2 tablespoons grated Parmesan cheese
1/8 teaspoon paprika
Directions:
Directions:
1. Preheat oven to 425º. Place garlic on a double layer of heavy-duty foil, drizzle with oil, wrap, and bake for 15 to 20 minutes, until softened. Remove and cool; reduce oven temperature to 375º.

2. In a large skillet, cook bacon until crisp. Remove and drain on paper towels reserving 2 teaspoons drippings in skillet. Sauté mushrooms and onion in drippings until tender.

3. In a large bowl, beat eggs until foamy. Add softened cream cheese and beat well. Mix in salt, pepper, mushroom mixture, and softened garlic.

4. Unroll pastry in 9-inch pie plate and flute edge. Fill with cheddar cheese and bacon. Pour egg mixture over the top. Sprinkle with Parmesan cheese and paprika.

5. Bake for 30 to 35 minutes, until a knife inserted in the center comes out clean. Let rest for 15 minutes before cutting.
Personal Notes:
Personal Notes:
2011

 

 

 

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