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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head broccoli
6 to 8 slices cooked bacon, crumbled
1/2 cup chopped red onion
8 oz. sharp cheddar cheese
1 cup mayonnaise
2 Tbsp. white vinegar
1/4 cup sugar
1/2 pkg. ranch dressing mix (optional)
Directions:
Directions:
Trim off the large leaves from the broccoli stem. Remove tough stalk at end and wash broccoli. Cut head into florets and the stem into bite size pieces.Place in a large bowl. Add bacon, onion, and cheese. In a small bowl, combine remaining ingredients, stirring well. Add to broccoli mix and toss gently.

 

 

 

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