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The Great White Pumpkin Cheese Ball Recipe

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This recipe for The Great White Pumpkin Cheese Ball is from The Layton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Variation #1

2 ( 10 oz ) Blocks extra sharp white Cheddar cheese, shredded
1 ( 8 oz ) package cream cheese, softened
2 ( 4 oz ) goat cheese logs, softened
1/2 teaspoon pepper
Braided Pretzel
Muscadine Vine and leaf
Crackers and assorted veggies

Variation #2

2 ( 10 oz ) Blocks extra sharp white Cheddar cheese, shredded
1 tub chive and onion cream cheese, softened
1 ( 4 oz ) goat cheese logs, softened
1/2 package cream cheese

Directions:
Directions:
Variation #1

1. Stir together first 4 ingredients.
2. Shape mixture into a ball to resemble a pumpkin.
3. Smooth pumpkins entire surface with metal spatula or table knife.
4. Make vertical grooves in ball, if desired, using fingertips.
5. Press pretzel into top of cheese ball to resemble a pumpkin stem; place muscadine vine and leaf beside pretzel.
6. Serve with crackers and vegetables.

Personal Notes:
Personal Notes:
I like Murray Bridge White Cheddar from United the best. Still trying to find a milder goat cheese.

 

 

 

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