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Apricot - Gorgonzola Crescent Appetizers Recipe

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This recipe for Apricot - Gorgonzola Crescent Appetizers is from The Layton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can ( 8 oz.) Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz.) Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet

1/4 cup apricot preserves

2 tablespoons butter

1/2 cup crumbled Gorgonzola cheese ( 2 oz. )

1/2 cup chopped pecans

1/4 tsp. freshly ground pepper
Directions:
Directions:
1. heat oven to 350º. Spray large cookie sheet with cooking spray

2. If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13 x 9 " rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press sough into 13 x 9 " rectangle.

3. In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over sough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.

4. Bake 13 - 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
1 square is 160 calories

 

 

 

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