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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Corn Bread Cakes (to eat with fried fish) Recipe

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This recipe for Corn Bread Cakes (to eat with fried fish) is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white corn meal
Little salt
Water to mix
Directions:
Directions:
Fry cakes in drippings from fish frying. May be fried at same time, if pan is large enough for both. Batter may be thick or thin as you prefer. If real thin it is called lacy corn bread.
Personal Notes:
Personal Notes:
My Great Aunt Mildred Snyder from Newport News, VA, is the one who could make the best fried fish and corn bread. When we would visit and go to their cottage on Burl's Bay, VA, and she would fry the fresh caught fish outside on the fireplace along with this corn bread and it never tasted as good if cooked indoors.

 

 

 

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