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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

SAUSAGE AND BEAN SOUP Recipe

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This recipe for SAUSAGE AND BEAN SOUP is from Abrahamson's Door County Delights , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. ground Italian sausage
3 c. chicken broth
3 c. beef broth
1 (28 oz.) can diced tomatoes
½ tsp. salt
¼ tsp. freshly cracked black pepper
½ tsp. oregano
¾ c. uncooked rice
1 (15.5 oz.) can Great Northern beans, undrained
Directions:
Directions:
Brown sausage in a 3 or 4 quart saucepan over medium –high heat. Drain fat. Stir in broth, tomatoes, salt, pepper, and oregano. Bring to a boil. Stir in rice and beans. Cover and simmer about 20 minutes, until rice is cooked.

 

 

 

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