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Salmon Cakes Recipe

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This recipe for Salmon Cakes is from The Bohannan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of Pink Salmon
2 eggs
1 pkg (not box) of saltine crackers crushed
1/4 cup milk (little more if needed)
1/4 cup diced onions
Salt & Pepper to taste
oil for frying
Directions:
Directions:
In a bowl mix together the salmon, eggs, milk, crackers, salt and pepper. Add more milk or crackers until you can form a pattie that holds together. If you put in too much milk in, it will fall apart. Grandma always used her hands to mix the ingredients together (just like meatloaf). Get the oil hot in the frying pan. Form the salmon mixture into patties. Fry in the pan till golden on both sides
Number Of Servings:
Number Of Servings:
6 approximately
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Some of us like to pick the bones out of the salmon before mixing. Grandma likes to leave them in. She thinks the bones cook up fine. These taste great with ketchup slathered on top! Miles can attest to that.

 

 

 

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