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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bean Dip Recipe

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This recipe for Bean Dip is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (or 1 large can) plain refried beans
1 cup shredded cheddar cheese
1/4 cup sour cream
6 ounces cream cheese
1 small can chopped green chilies, drained
Picante sauce, if a hotter dip is desired
Tortilla chips, for dipping
Directions:
Directions:
1. Heat all ingredients except tortilla chips slowly until heated through.

2. Serve with tortilla chips. Store leftovers in covered container in fridge, then reheat as needed.
Personal Notes:
Personal Notes:
from Bertie Atwood, 1983

 

 

 

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