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Homemade Heath Bar Ice Cream Recipe

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This recipe for Homemade Heath Bar Ice Cream, by , is from The Bohannan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mark

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle Brand milk
1 can Pet canned milk
2 Pints whipping cream
1 Jar Smucker's Hot Fudge Ice Cream Topping
12 Heath Bars chopped

Directions:
Directions:
Mix all ingredients and put into ice cream freezer container. Add milk to the fill line.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Until done
Personal Notes:
Personal Notes:
Really Good!

 

 

 

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