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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

HEAVENLY HAWAIIAN CAKE Recipe

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This recipe for HEAVENLY HAWAIIAN CAKE is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines Yellow Cake Mix
1 6 oz. box vanilla pudding mix
1 20 oz. can crushed pineapple
1 c sugar
1 1/2 pt. whipping cream or large cook whip
Pecans & Coconut
Directions:
Directions:
Bake cake according to directions on box in a "9x13" cake pan. Cool. Over low heat, dissolve sugar in the pineapple and juice. Poke holes in cooled cake. Pour pineapple mixture over top spreading evenly. Prepare vanilla pudding according to directions on box, then pour over pineapple mixture. Refrigerate over night, then cover with whipped cream or cool whip and top with chopped nuts and coconut.
Personal Notes:
Personal Notes:
This was one of Mom's favorites she always brought to her functions.

 

 

 

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