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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chocolate-Covered Peanuts Recipe

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This recipe for Chocolate-Covered Peanuts is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds white almond bark
12 ounces semisweet chocolate chips
4 ounces German's sweet chocolate
24 ounces dry roasted salted peanuts (or cashews)
Directions:
Directions:
1. Cook all ingredients in crock pot on low setting for 1 1/2 to 2 hours. Stir as you feel the need.

2. Drop by teaspoons onto waxed paper or foil. Share with friends.
Number Of Servings:
Number Of Servings:
Makes about 100 pieces
Personal Notes:
Personal Notes:
1988, from Patty Bucholtz, and in her writing, step 2 actually reads, "Drop by teaspoons onto waxed paper, foil, or a Bucholtz kitchen floor (for cleanliness)".
I usually just melt everything over very low heat on the stove, since it's much quicker.
I don't ever use the crockpot method, but just melt everything on really low heat over the stove...quicker.

 

 

 

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