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Nana’s (Frances Hicks’) Ham and Swiss Party Rolls Recipe

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This recipe for Nana’s (Frances Hicks’) Ham and Swiss Party Rolls is from The Ward Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages party rolls (Hawaiian works well)
1 lb. shaved ham
6 or more slices swiss cheese

Sauce:
˝ T poppy seeds
1 t Worcestershire sauce
1 stick butter
1 ˝ T yellow mustard
1 T dehydrated onion
Directions:
Directions:
Melt butter slowly in a saucepan; adding the other sauce ingredients and stirring well.

While butter melts, cut rolls in half horizontally (top and bottom halves). Place bottoms in a 9x13” baking dish coated with non stick spray. Brush some of the sauce on the rolls.

Arrange ham on rolls, and top with sliced cheese. Replace roll tops. Spread or brush rest of sauce evenly over the tops of the rolls.

Cover tightly with foil and bake at 350 for 20-30 min. or until cheese is melted. Can be prepared a day ahead and stored in fridge.
Number Of Servings:
Number Of Servings:
24 Rolls
Personal Notes:
Personal Notes:
Nana was my Great Aunt. These rolls are great for large family gatherings.

 

 

 

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