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Roasted Eggplant Rounds Recipe

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This recipe for Roasted Eggplant Rounds is from The Pou/Perino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
one large eggplant
2 large tomatoes
mixture of shredded Italian cheeses
olive oil
salt and pepper
fresh basil
Directions:
Directions:
Preheat oven to 400 degrees; slice eggplant (skin on) into 1/4 inch slices; brush each side with olive oil, salt and pepper, and place on baking sheet; roast on each side about 6 mintues or until tender; place sliced tomatoes and cheese on top and cook a few minutes more until cheese is melted; take out and put fresh chopped basil on top; eash and delicious!

 

 

 

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