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"The belly rules the mind."--Spanish Proverb

Curried Couscous Salad Recipe

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This recipe for Curried Couscous Salad is from The Ward Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups water
1 tsp curry powder
1/2 tsp salt
1 cup couscous
1/4 cup olive oil
3 tbsp fresh lemon juice
1/3 cup dried currants
1/4 cup chopped fresh cilantro
1/4 cup chopped green onions
Directions:
Directions:
Bring first 3 ingredients to boil in heavy medium saucepan. Mix in couscous. Remove from heat. Cover & let stand 5 minutes. Fluff couscous with fork. Mix oil & lemon juice in large bowl. Add couscous & remaining ingredients & toss gently. Season to taste with pepper. Cover & refrigerate until cold, at least 2 hours. (Can be prepared 2 days ahead. Keep chilled).

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Number Of Servings:
Number Of Servings:
4-6

 

 

 

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