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Crab Salad Recipe

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This recipe for Crab Salad is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packs Imitation Crab meat
1 pack Frozen Salad Shrimp
I bundle green onions
¾ cup Mayo
¼ cup sour cream
salt and pepper
You can add celery
Directions:
Directions:
Pull crab meat apart to separate and make it fluffy, thaw shrimp lightly chop not too much. Cut up onions. Mix in a large bowl. Add Mayo, sour cream, salt and pepper to taste, chill and serve.

 

 

 

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