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Nana Andy's Boston Baked Beans Recipe

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This recipe for Nana Andy's Boston Baked Beans is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cup dried navy beans
1 pinch salt
1 pinch baking soda
1 Tbsp. prepared mustard
1 Tbsp. ketchup
1/2 cup onion, chopped
1/4 lb. salt pork, sliced
1 Tbsp. brown sugar
2+ Tbsp. dark molasses
Directions:
Directions:
Soak the beans overnight, and then simmer with salt, soda, and mustard until tender. Drain beans, reserving cooking water. Add molasses, brown sugar, mustard, ketchup and onion. Add 1/2 cup of reserved cooking water. Pour bean mixture into a greased bean pot and top with salt pork. Cover and bake in a 250º oven for 6 to 9 hours, adding more of the reserved cooking water if beans look dry. Uncover for the last half hour of cooking.
Personal Notes:
Personal Notes:
I still love these beans, but nobody in South Texas will eat them. Here, people want PINTO beans, either refried, frijoles-style, or Ranch-style.

 

 

 

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