Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Peanut Butter Criss-Crosses Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Criss-Crosses is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 teaspoon vanilla
1 cup granulated sugar
1 cup brown sugar, packed
2 eggs, beaten
1 cup smooth or crunchy peanut butter
2 1/2 or 3 cups flour
Dash salt
2 teaspoons baking soda
Directions:
Directions:
1. Preheat oven to 375º.

2. Cream shortening, vanilla, and sugars together; add eggs and beat thoroughly. Stir in peanut butter, then dry ingredients and mix well.

3. Form into balls; place on lightly greased cookie sheets. Press with back of fork to make criss-crosses.

4. Bake for 10 minutes, then cool on wire racks. Also good with chocolate chips stirred into batter.
Number Of Servings:
Number Of Servings:
Makes about 4 dozen
Personal Notes:
Personal Notes:
Mom, 1980
From Debbie: This is the only peanut butter cookie recipe I ever use.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

201W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!