Hoisin Crusted Shrimp Recipe

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Category:	Category: Seafood

Ingredients:	Ingredients: 1 lb. peeled and devained (16-20 shrimp) 2 tbsp. hoisin sause 1 tbsp. light soy sause 1 tbsp. Sesame oil 1 tsp. curry powder 1 tsp. sherry wine 1 tsp. chili sause 1 tsp. onion and garlic salt 1 tsp. ground ginger 1 tbsp. peanut oil

Directions:	Directions: -Preheat Oven to 405º F- Place raw shrimp in medium bowl and cover with all ingredients except the penut oil. Mix well and refrigerate for 4 hours. Next, add peanut oil to a medium Teflon pan. Heat until oil smokes and place shrimp plat in pan, it will start to sizzle a lot. Do not overcrowd the pan because it will slow down the cooking process. When the shrimp appears to be bright pinkish res, turn over and repeat. About 1 minute per side. If shrimp is still raw place immediately in hot over for 2-3 minutes. Do not overcook, or the shrimp will become rubbery.

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Hoisin Crusted Shrimp Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: