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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Quiche: Traditional Quiche Lorraine Recipe

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This recipe for Quiche: Traditional Quiche Lorraine is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pie crust
1-1/2 cups milk
8 green onions, minced
8 slices fried bacon, crumbled
1 cup grated Swiss cheese
3 eggs
1-1/2 cups milk or cream
Salt
Pepper
Directions:
Directions:
In bottom of unbaked pie crust, put onions, bacon, and cheese. Beat eggs and add cream, salt and pepper. Pour over mixture in pie crust. Bake for 50 - 60 minutes at 350º. Serve hot or cold.
Personal Notes:
Personal Notes:
This recipe may be varied by adding various vegetables and meats. For instance, chopped ham or crab may be substituted for the bacon. Cheddar instead of Swiss cheese is another variation.

HESTER'S, a Corpus Christi restaurant, serves a breakfast quiche made with bacon, jalapeños, cheese, and onions. Served with fruit, it's a delicious brunch dish.

 

 

 

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