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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Grilled with Lemon Butter Sauce Recipe

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This recipe for Chicken Grilled with Lemon Butter Sauce is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CHICKEN:
4 chicken halves with skin
Garlic salt
Pepper

LEMON BUTTER SAUCE:
1/2 cup butter, melted
1/2 cup fresh lemon juice
1/4 tsp. Tabasco sauce
1 tsp. thyme
Directions:
Directions:
Melt butter, combine with thyme, Tabasco sauce, and lemon juice. Sprinkle salt, pepper, and garlic salt on all sides of chicken. Heat grill and place chicken, bone side down, on grill, being careful to not burn. After a minute or two, turn chicken skin side down to acquire grill marks, and then turn skin side down again. Turn off half the burners and grill over indirect heat for approximately one hour, basting frequently.
Personal Notes:
Personal Notes:
This recipe is very similar to Dad's recipe listed above, but has a distinctive lemony flavor that permeates the meat.

 

 

 

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