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Maple Pecan Cake Recipe

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This recipe for Maple Pecan Cake is from Jeff and Evie's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Betty Crocker SuperMoist Butter Pecan Cake Mix
1 cup water
1/3 cup butter or margarine, softened
3 eggs
1/2 cup maple syrup or maple-flavoured syrup
1 tub Betty Crocker whipped Cream Cheese Frosting
Chopped pecans, toasted (for garnish)
Directions:
Directions:
Heat oven to 350ºF. Lightly grease or spray with non-stick cooking spray one 12 cup fluted tube pan.
In a large bowl, beat all the ingredients (except frosting and garnish) with an electric mixer on low speed for 30 seconds. Beat on medium speed for 2 minutes. Pour into pan.
Bake 40-50 minutes or until toothpick comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
Place frosting in a microwavable bowl and microwave uncovered for 10-15 seconds.
Spread frosting over top of cake allowing it to flow down sides. garnish with additional toasted chopped pecans if desired. To toast the pecans, spread in a shallow ungreased pan; bake uncovered in a 350ºF oven 6 to 10 minutes, stirring occasionally, until light brown.
Personal Notes:
Personal Notes:
A big hit at my sister-in-laws gift opening. I made a butter cream icing and used caramelized walnuts. It did not come home with me. :)

 

 

 

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