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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cooked and boned chicken
1 can cream of chicken soup
1 can Milnot
1 c. milk
3 T. butter
1 pkg Pepperidge Farms Herb Stuffing mix
flour or cornstarch
Directions:
Directions:
Thicken broth from chicken with flour or cornstarch. Add soup, Milnot, milk and chopped chicken. Heat in microwave. Melt the butter in 9 x 13 baking pan, add 1/2 of the herb stuffing. Mix and toss. Pour in chicken mixture and top with the rest of the stuffing mix. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
This is Tim's mother's, Maxine's, recipe and it is really good. You can also substitute leftover turkey for the chicken in this recipe!

 

 

 

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