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Asian Three Bean Salad Recipe

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This recipe for Asian Three Bean Salad is from The Kowalsky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 pound string beans, trimmed and cut into 1-inch pieces
• 1 (10-ounce) bag frozen shelled edamame (green soy beans)
• 3 tablespoons canola oil
• 3 tablespoons rice wine vinegar
• 1/4 cup 100 percent fruit apricot preserves
• 1 tablespoon sugar
• 1 teaspoon freshly grated ginger
• 1 (15-ounce) can black beans, drained and rinsed
• 2 scallions, sliced
• Salt
Directions:
Directions:
Put the string beans and frozen edamame into a steamer basket and steam them for 4 minutes. Transfer the beans to a large bowl and put them into the refrigerator to cool for 15 minutes or longer.
In a small bowl whisk together the oil, vinegar, apricot preserves, sugar and ginger. Add the black beans and scallions to the other beans, drizzle with dressing, and toss to coat. Season with salt, to taste.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Keep the green beans crispy, don't overcook.

 

 

 

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