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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cannellini Bean & Artichoke Spread Recipe

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This recipe for Cannellini Bean & Artichoke Spread is from Our Extended Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 garlic clove roughly chopped
1 shallot roughly chopped
2 tablespoons lemon juice
1 teaspoon lemon zest
1/3 cup olive oil
 + more for consistency if needed
1 14 oz tin of cannellini beans, drained and rinsed -organic if possible
1 14-ounce tin of artichoke hearts or artichoke bottoms, drained -organic if possible
1/4 teaspoon sea salt
1/4 teaspoon fresh ground pepper
10-12 tarragon leaves
Directions:
Directions:

Place all ingredients in food processor with S blade and pulse to combine. Turn off processor, scrape down sides of bowl and then blend again until combined. Add additional oil if required to make a spreadable consistency that is not dry but lightly textured and creamy. Season to taste with extra salt if desired.
Number Of Servings:
Number Of Servings:
Yield: approx 3 cups

 

 

 

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