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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spicy Tomato Sauce Recipe

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This recipe for Spicy Tomato Sauce is from Food, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. olive oil
1 large onion, chopped
4 T. parsley flakes
2 lb. ground beef
salt and pepper
2 tsp. worcestershire sauce
16 drops tabasco sauce
1 large can tomato sauce
1 large can tomato paste
Directions:
Directions:
Saute onions and parsley in olive oil until onions are tender. Add meat and brown. Slowly add rest of ingredients and stir well. Cover and simmer for 2 hours, stirring frequently.

Serve over hot spaghetti noodles.
Personal Notes:
Personal Notes:
This is an excellent sauce that gets better as it simmers and/or sits in the fridge. I would not recommend freezing it though, as the taste is very skewed after freezing and thawing.

 

 

 

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