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Hash Brown Potato Casserole - food storage Recipe

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This recipe for Hash Brown Potato Casserole - food storage is from The Palmyra Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces sour cream
10 ounces grated cheddar cheese, about 2 1/4 cups
2 cans cream of potato soup
4 c ups dry has browns, rehydrated, or 2 pound bag frozen hash brown
1/2 cup milk
1 tablespoon dried onion flakes, or to taste
salt and pepper, to taste
grated Parmesan Cheese, to taste
Directions:
Directions:
Combine all ingredients except Parmesan Cheese. Spread into casserole and sprinkle with Parmesan Cheese. Bake 1 hour at 325º

 

 

 

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