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Dried Potato Equivalents for Food Storage Recipe

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This recipe for Dried Potato Equivalents for Food Storage is from The Palmyra Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
This may be helpful when converting your recipes to use dried potatoes.
Directions:
Directions:
1 medium potato = approx. 1/2 cup slices, rehydrated
1 pound frozen hash browns = approx. 2 cups dry has browns, rehydrated

To rehydrate potatoes, cover with boiling water and allow to sit for 10 minutes. Drain and use as needed in your recipe. A medium potato peeled and sliced weighs approximately 5 oz.

 

 

 

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