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Luscious Lemon Cake with Lemon Cream Sauce Recipe

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This recipe for Luscious Lemon Cake with Lemon Cream Sauce is from The Godin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c All purpose flour
1 1/2 t Baking powder
1/8 t Salt
Grated zest of 2 lemons, reserve 1 t
1 1/4 c Granulated sugar
1 c 2% plain yogurt
1/4 c Butter, melted
1/4 c Freshly squeezed lemon juice
2 Eggs
1/2 t Baking soda

Lemon Cream Sauce

1 c 2% plain yogurt
2 T Granulated sugar
Directions:
Directions:
Preheat oven to 350. Butter a 10" bundt pan (or 8" square baking pan)

In a large bowl whisk sugar, yogurt, butter, lemon juice and eggs until combined; whisk in baking soda, using a large spoon, add flour mixture, one-third at a time, stirring after each addition, just until batter is blended.

Spread into prepared pan, smoothing top. Bake for 35 mins or until a tester comes out clean. Let cool in a pan on a rack for 15 mins. Invert onto rack, remove pan and cool completely.

Sauce:

In a small bowl stir together yogurt, sugar and reserved 1 tsp lemon zest. Cover and refrigerate until ready to serve or up to 2 days.

 

 

 

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