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Broccoli Cornbread Recipe

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This recipe for Broccoli Cornbread is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz. pkg. frozen, chopped broccoli
1 large onion chopped or grated
1 stick margarine
3 eggs beaten
1 Cup Cottage Cheese
1 tsp. salt
1 1/2 Cups self rising cornmeal or 1 Pkg. Cornbread Mix ( I use Jiffy)
Directions:
Directions:
Lightly cook and drain broccoli. Saute butter and onions until onions are transparent. Combine all ingredients. Pour into lightly greased 8 x 11 1/2 baking dish. Bake at 375º for 45 to 50 minutes or until golden brown.
Personal Notes:
Personal Notes:
This is a great winter side to go with oven beef stew followed with pumpkin pie.

 

 

 

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