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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fresh Apple Pound Cake Recipe

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This recipe for Fresh Apple Pound Cake is from Live, Laugh, Love & Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup oil
2 cups sugar
3 eggs
3 cups sifted flour (all purpose)
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
2 tsp. vanilla
3 large red apples, cut into small pieces
1 cup chopped pecans

Glaze:

1 stick butter
1/2 cup light brown sugar
2 tbsp. milk
Directions:
Directions:
Combine oil, sugar, and eggs beating 3 min. @ med. speed. Sift together dry ingredients and add to the creamed mixture. Fold in vanilla, apples & pecans. Bake in a well greased and floured tube pan @ 350º for 1 hr. 20 min. cool. For the glaze, mix the ingredients in a small sauce pan and bring to a boil. Reduce heat and cook for 20 min. stirring often. Remove cooled cake from pan & pour hot glaze over the top of cake. The glaze will be thin & will soak into the cake. ( I use a tooth pick & poke lots of small holes on the top of the cake before pouring the glaze.)
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
This cake gets better as the days go on.

 

 

 

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