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Peanut Butter Pie (Old Fashioned) Recipe

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This recipe for Peanut Butter Pie (Old Fashioned) is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch deep dish pie shell

1 c. confectioner sugar
1/2 c. smooth peanut butter

2 c. milk
2/3 c. sugar
dash salt
1 t. vanilla
3 eggs, separated
4 T. cornstarch

Meringue:
3 egg yolks (saved from above)
1/4 c. sugar
Directions:
Directions:
Before baking my pie crust, I rub soft butter lightly on top of the crust bottom so it will not turn soggy later.

Bake empty pie shell according to directions. Cool.

In a small bowl cut confectioner sugar into peanut butter with a fork until mixture is crumbly.
Place 1/2 of mixture in bottom of baked pie shell, reserve remainder.

In large saucepan, place egg yolks, milk, sugar, vanilla, salt & cornstarch.
Cook over medium to medium low heat until thick, stirring constantly.
Pour over peanut butter in pie crust.

Beat egg whites until foamy.
Add sugar. Continue beating until soft peaks form.
Spread over top of pie, being careful to seal edges.
Sprinkle remainder of peanut butter crumbles over top of pie.

Bake 325º for 30 minutes. Cool.
Refrigerate for several hours.

 

 

 

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